Fjord Trout

Fjord Trout—a pristine fillet of cold‑water trout accented by tangy, aged kyuri and enveloped in a silky French Mont Blanc sauce. Every forkful offers a balance of freshness, brightness, and velvety richness.

• Ocean-Fresh Fillet: Sustainably farmed Fjord trout, perfectly seared

• Aged Kyuri Crisp: Delicate pickled cucumber adds vibrant acidity

• Mont Blanc Elegance: Creamy French sauce with subtle nutty notes

• Harmonious Balance: Bright, fresh, and luxuriously smooth

✨ Limited daily servings—order now to elevate your meal with this exquisite creation!

Photo is for illustration purpose only.